MENU

A la carte
35€ – 45€ 
Lunch Menu (Monday to Friday, no bank holidays):
18.50€ – 25.00€ – 28.00€ (VAT included)


GIVE VOUCHER PATAGONIA BEEF & WINE
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    Empanadas
    Empanada Salteña de carne 
    The most emblematic empanada or pasty, with beef filling
    7.10€
    Surtido de empanaditas tradicionales
    Four small traditional empanadas. Flavours: beef, ham & cheese, “humita” (maize in white sauce), and cheese & onion.
    7.60€
    Empanaditas de aquí y de allá
    Six small empanadas, mixing traditional Argentine and European flavours.
    11.40€

    Achuras
    The typical way to start an “asado”, enjoying grilled offals
    Chorizo criollo 
    Argentine sausages
    8.00€
    Black pudding 4.95€
    Veal kidneys 7.95€
    Veal sweatbreads 12.30€
    Rueda de achuras (Para dos personas)
    Sampling of the different offals (for two people)
    18.10€

    Others
    Provoletas 
    A slice of provolone cheese with marjoram grilled in a clay bowl
      10.20€
    Provoletas con pimientos del piquillo 
    A slice of provolone cheese with “pimientos del piquillo”.
    12.20€
    Milanesitas de mozzarella
     Mozzarella coated in breadcrumbs served with fresh tomato sauce
    9.10€
    Matambre Relleno
    Thin beef slices rolled together with vegetables and eggs, served cold.
    12.95€
    Sampling of typical Argentine starters (for two people) 25.10€
    Grilled vegetables 13.90€
    Grilled oyster mushrooms 8.70€
    Mixed Salad 12.95€
    Tagliatelle, with fresh tomato sauce or "pesto rosso"/with morel sauce 17.00€/19.90€
    Raviolone with ricota cheese and spinach, or Panciotti filled with aubergines and scamorza cheese, with fresh tomato sauce or "pesto rosso"/with morel sauce 18.15€/20.90€

    VAT included





      


     
    Grilled meats
    All beef is imported fresh directly from Argentina
    You may choose one of the following side orders:

    - Mixed salad
    - Vegetables purees 
    - Grilled potato with cheese sauce
    - French fries
    - Grilled seasonal vegetables 
                                                                        
     *HP: half portion/ FP: full portion         
    Bife de Chorizo - 350g.(12.5oz), 230g (8oz) half portion 
    The classic in Argentine beef, from the best sirloins
    HP 22.50€
    FP 32.00€
    Lomo - 280g.(9.5oz), 180g (6oz) half portion 
    The most tender and less fatty of Argentine cuts, the tenderloin fillet.
    HP 31.20€
    FP 43.10€
    Ojo de Bife -500 g (17.5 oz), for two people 
    The most tasty and juicy rib eyes.
    52.00€
    Picanha  350g (12.5 oz), 230g (8 oz) half portion
    The cap of rump made famous in Brazil.
    HP 21.90€
    FP 29.95€
    Bife de Cuadril (200g/7oz) 20.40€
    Pollo deshuesado 
    Boneless chicken, grilled the Argentine way.
    HP 14.20€
    FP 21.40€
    Mar y Tierra 
    Rumpsteak pavé with grilled prawns.
    32.90€
    Brochette de Lomo 180g. (6 oz)
    Tenderloin skewer
    31.20€
    Brochette Mixto
    Tenderloin and chicken skewer
    23.10€
    Medallón con salsa de colmenillas
    Half portion of tenderloin fillet with flambée morel sauce
    41.50€
    Medallón Rossini 
    Half portion of tenderloin fillet with duck foie and Malbec wine sauce.
    43.10€
    Medallón con salsa a la pimienta verde o de echalotes
    Half portion of tenderloin fillet with green pepper sauce or shallot sauce
    36.60€
       
    Extras: Cover 2.10€, green pepper sauce or shallot sauce 4,90€, flambée morel sauce 9.50€  
    VAT included





     
    Patagonia
    Small ” dulce de leche” (toffee) pastries with its quenelle of ice cream.
    8.30€
    Panqueque de Dulce de Leche
    “Dulce de leche” stuffed pancake, served warm with a scoop of vanilla ice cream.
    8.00€
    Bavaroise de limón
    Light lemon mousse.
    8.30€
    Tarta Tatin
    Warm apple tart with a quenelle of vanilla ice cream.
    9.10€
    Tartaleta del bosque
    Tartlet filled with raspberry and vanilla cream caramelised.
    8.30€
    Tiramisú
    An Italian and Argentine classic.
    9.10€
    Cheesecake 8.30€
    Trío de chocolates
    Three layers of black, mocha and white chocolate mousses.
    8.30€
    Marquise de chocolate negro 
    Black chocolate Marquise.
    8.30€
    Ice creams & Sorbets  6.00€
    Chocolate Truffles (Baileys, Ratafia, Chocolate, Armagnac) 5.00€
    Café – Té Gourmand
    Coffee Expresso or Patagonia B&W Tea blend, with sweet petit fours.
    6.70€
    To accompany your desserts, a glass of sweet wine. 3.50€-6.00€

    VAT included








     
RESERVATIONS