A la carte
35€ – 45€
Lunch Menu (Monday to Friday, no bank holidays):
18€ – 23.50€ – 26.50€ (VAT included)
GIVE VOUCHER PATAGONIA BEEF & WINE
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Empanada Salteña de carne The most emblematic empanada or pasty, with beef filling |
6.30€ |
Surtido de empanaditas tradicionales Four small traditional empanadas. Flavours: beef, ham & cheese, “humita” (maize in white sauce), and cheese & onion. |
6.80€ |
Empanaditas de aquí y de allá Six small empanadas, mixing traditional Argentine and European flavours. |
10.40€ |
Chorizo criollo Argentine sausages |
7.30€ |
Black pudding | 4.80€ |
Veal kidneys | 7.20€ |
Veal sweatbreads | 10.90€ |
Rueda de achuras (Para dos personas) Sampling of the different offals (for two people) |
16.30€ |
Provoletas A slice of provolone cheese with marjoram grilled in a clay bowl |
9.80€ |
Provoletas con pimientos del piquillo A slice of provolone cheese with “pimientos del piquillo”. |
11.80€ |
Milanesitas de mozzarella Mozzarella coated in breadcrumbs served with fresh tomato sauce |
8.20€ |
Sampling of typical Argentine starters (for two people) | 23.90€ |
Grilled vegetables | 12.10€ |
Tagliatelle, with fresh tomato sauce or "pesto rosso" | 15.50€ |
Raviolone with ricota cheese and spinach, or Panciotti filled with aubergines and scamorza cheese, with fresh tomato sauce or "pesto rosso" | 16.50€ |
*HP: half portion/ FC: full portion | |
Bife de Chorizo - 350g.(12.5oz), 230g (8oz) half portion The classic in Argentine beef, from the best sirloins |
HP 20.90€ FC 29.40€ |
Lomo - 280g.(9.5oz),180g (6oz)half portion The most tender and less fatty of Argentine cuts, the tenderloin fillet. |
HP 27.60€ FC 39.60€ |
Ojo de Bife -500 g (17.5 oz), for two people The most tasty and juicy rib eyes. |
49.20€ |
Picanha 350g (12.5 oz) ,230g (8 oz)half portion The cap of rump made famous in Brazil. |
HP 20.40€ FC 27.90€ |
Bife de Cuadril (200g/7oz) | 18.90€ |
Pollo deshuesado Boneless chicken, grilled the Argentine way. |
HP 13.20€ FC 19.90€ |
Mar y Tierra Rumpsteak pavé with grilled prawns. |
30.20€ |
Medallón Rossini Half portion of tenderloin fillet with duck foie and Malbec wine sauce. |
38.50€ |
Medallón con salsa a la pimienta verde Half portion of tenderloin fillet with green pepper sauce |
32.50€ |
Extras: Cover 2.10€, green pepper sauce 4,90€ |
Patagonia Small ” dulce de leche” (toffee) pastries with its quenelle of ice cream. |
8.30€ |
Panqueque de Dulce de Leche “Dulce de leche” stuffed pancake, served warm with a scoop of vanilla ice cream. |
6.90€ |
Bavaroise de limón Light lemon mousse. |
8.30€ |
Tarta Tatin Warm apple tart with a quenelle of vanilla ice cream. |
9.10€ |
Tartaleta del bosque Tartlet filled with raspberry and vanilla cream caramelised. |
8.30€ |
Tiramisú An Italian and Argentine classic. |
9.10€ |
Cheesecake | 8.30€ |
Trío de chocolates Three layers of black, mocha and white chocolate mousses. |
8.30€ |
Marquise de chocolate negro Black chocolate Marquise. |
8.30€ |
Ice creams & Sorbets | 6.00€ |
Chocolate Truffles (Baileys, Ratafia, Chocolate, Armagnac) | 5.00€ |
Café – Té Gourmand Coffee Expresso or Patagonia B&W Tea blend, with sweet petit fours. |
6.70€ |
To accompany your desserts, a glass of sweet wine. | 3.50€-6.00€ |