A la carte
35€ – 45€
Lunch Menu (Monday to Friday, no bank holidays):
18€ – 23.50€ – 26.50€ (VAT included)
Start Menu at Lunch time, weekends & bank holidays
33 € (VAT included)
Promo Reopening: Start Menu (Dinners Monday to Friday
33 € (VAT included)
| Empanada Salteña de carne The most emblematic empanada or pasty, with beef filling |
6.30€ |
| Surtido de empanaditas tradicionales Four small traditional empanadas. Flavours: beef, ham & cheese, “humita” (maize in white sauce), and cheese & onion. |
6.80€ |
| Empanaditas de aquí y de allá Six small empanadas, mixing traditional Argentine and European flavours. |
10.40€ |
| Chorizo criollo Argentine sausages |
7.30€ |
| Black pudding | 4.80€ |
| Veal kidneys | 7.20€ |
| Veal sweatbreads | 10.90€ |
| Rueda de achuras (Para dos personas) Sampling of the different offals (for two people) |
16.30€ |
| Provoletas A slice of provolone cheese with marjoram grilled in a clay bowl |
9.80€ |
| Provoletas con pimientos del piquillo A slice of provolone cheese with “pimientos del piquillo”. |
11.80€ |
| Sampling of typical Argentine starters (for two people) | 23.90€ |
| Grilled vegetables | 12.10€ |
| Grilled oyster mushrooms | 7.90€ |
| Mixed Salad | 11.60€ |
| Tagliatelle, with fresh tomato sauce or "pesto rosso" | 15.50€ |
| Raviolone with ricota cheese and spinach, or Panciotti filled with aubergines and scamorza cheese, with fresh tomato sauce or "pesto rosso" | 16.50€ |
| *HP: half portion/ FC: full portion | |
| Bife de Chorizo - 350g.(12.5oz), 230g (8oz) half portion The classic in Argentine beef, from the best sirloins |
HP 20.90€ FC 29.40€ |
| Lomo - 280g.(9.5oz),180g (6oz)half portion The most tender and less fatty of Argentine cuts, the tenderloin fillet. |
HP 27.60€ FC 39.60€ |
| Ojo de Bife -500 g (17.5 oz), for two people The most tasty and juicy rib eyes. |
49.20€ |
| Picanha 350g (12.5 oz) ,230g (8 oz)half portion The cap of rump made famous in Brazil. |
HP 20.40€ FC 27.90€ |
| Bife de Cuadril (200g/7oz) | 18.90€ |
| Pollo deshuesado Boneless chicken, grilled the Argentine way. |
HP 13.20€ FC 19.90€ |
| Mar y Tierra Rumpsteak pavé with grilled prawns. |
30.20€ |
| Brochette de Lomo (180g/6oz) Tenderloin skewer |
26.90€ |
| Brochette Mixto Tenderloin and chicken skewer. |
21.20€ |
| Medallón Rossini Half portion of tenderloin fillet with duck foie and Malbec wine sauce. |
38.50€ |
| Medallón con salsa a la pimienta verde o de échalotes Half portion of tenderloin fillet with green pepper sauce or shallot sauce |
32.50€ |
| Extras: Cover 2.10€, green pepper or shallot sauce 4,90€ |
| Patagonia Small ” dulce de leche” (toffee) pastries with its quenelle of ice cream. |
8.30€ |
| Panqueque de Dulce de Leche “Dulce de leche” stuffed pancake, served warm with a scoop of vanilla ice cream. |
6.90€ |
| Bavaroise de limón Light lemon mousse. |
8.30€ |
| Tarta Tatin Warm apple tart with a quenelle of vanilla ice cream. |
9.10€ |
| Tartaleta del bosque Tartlet filled with raspberry and vanilla cream caramelised. |
8.30€ |
| Tiramisú An Italian and Argentine classic. |
9.10€ |
| Cheesecake | 8.30€ |
| Trío de chocolates Three layers of black, mocha and white chocolate mousses. |
8.30€ |
| Marquise de chocolate negro Black chocolate Marquise. |
8.30€ |
| Ice creams & Sorbets | 6.00€ |
| Chocolate Truffles (Baileys, Ratafia, Chocolate, Armagnac) | 5.00€ |
| Café – Té Gourmand Coffee Expresso or Patagonia B&W Tea blend, with sweet petit fours. |
6.70€ |
| To accompany your desserts, a glass of sweet wine. | 3.50€-6.00€ |