Since 2006

MENU

STARTERS
  • Variedad de panes

    Variety of breads
  • Empanadas de carne

    Meat Empanadas: Two units of the Argentine classic
  • Degustación de empanadas argentinas

    Tasting of Argentine empanadas
  • Empanadas del mundo

    Empanadas of the world
  • Chorizo criollo

    Argentine sausages
  • Morcilla

    Black pudding
  • Riñoncitos de ternera

    Veal kidneys
  • Molleja de ternera

    Veal sweatbreads
  • Provoleta

    A slice of provolone cheese with oregano grilled in a clay bowl
  • Mozzarella a la milanesa

    Breaded Mozzarella
  • Parrillada de verduras

    Grilled vegetables with romesco sause
  • Mízcalos/Gírgolas a la brasa

    Grilled oyster mushrooms
  • Trío Clásico Argentino

    (2 people) Tasting of Argentine empanadas, chorizo and provolone cheese

VAT included

SALADS
  • César

    Lettuce, croutons, parmesan and dressing
  • Caprese

    Tomato, buffalo mozzarella, and basil
  • Variada

    Greem leaves, tomato, carrot, beetroot, sweet corn and hard boiled egg

VAT included

PASTA
  • Tagliatelle

    With homemade fresh tomato sauce or Pesto Ro
  • Tagliatelle

    With morel sauce
  • Raviolone de ricota y espinaca

    Raviolone with ricota cheese and spinach. With homemade fresh tomato sauce or Pesto Ro
  • Raviolone de ricota y espinaca

    Raviolone with ricota cheese and spinach. With morel sauce
  • Panciotti de berenjena y queso scamorza

    Panciotti eggplant and scamorza cheese. With homemade fresh tomato sauce or Pesto Ro
  • Panciotti de berenjena y queso scamorza

    Panciotti eggplant and scamorza cheese. With morel sauce

VAT included

MAIN COURSES
GRILLED MEATS
All beef is imported fresh directly from Argentina.

  • Mix Salad
  • French Fries
  • Grilled vegetables
  • Grilled potato with cheese sauce
  • Vegetables purees
  • (The weights shown are of uncooked meat)
  • Bife de chorizo 230 gr

    Sirloin (Entrecôte) 8 oz
  • Bife de chorizo 350 gr

    Sirloin (Entrecôte) 12.5 oz
  • Lomo 180 gr

    Tenderloin (Fillet) 6 oz
  • Lomo 280 gr

    Tenderloin (Fillet) 9.5 oz
  • Ojo de bife 250 gr

    Rib eye 8.5 oz
  • Ojo de bife 500 gr

    Rib eye 17.5 oz
  • Picaña 230 gr

    Cap of Rump 8 oz
  • Picaña 350 gr

    Cap of Rump 12.5 oz
  • Bife de cuadril 200 gr

    Rumpsteak pavé 7 oz
  • Pollo deshuesado media porción

    Boneless chicken half portion
  • Pollo deshuesado

    Boneless chicken
  • Brochette de lomo

    Tenderloin skewer
  • Brochette mixta

    Tenderloin and chicken skewer
  • Mar y Tierra

    Rumpsteak pavé with grilled prawns
  • Medallón con salsa de colmenillas

    180 gr tenderloin beef with flambée morel sauce
  • Medallón Rossini

    180 gr tenderloin beef with duck foie and Malbec wine sauce
  • Medallón con salsa a la pimienta verde o de echalotes

    180 gr tenderloin beef with green pepper sauce or shallot sauce
  • Milanesa de ternera

    Veal Milanese
  • Milanesa de ternera a la Napolitana

    Veal Milanese with homemade tomato sauce, ham, mozzarella and oregano
  • Salmón rosado

    Pink Salmon
  • Gambas a la brasa 7 unidades

    Grilled Prawns (7)
  • Extra Sauces:
  • Grenn peppercorn Sauce or Shallot Sauce
  • Brandy-flambéed morel sauce

VAT included

DESSERTS
  • Patagonia

    Small pastries filled with “dulce de leche” and banana served with ice cream
  • Panqueque de dulce de leche

    Caramelized pancake, filled with dulce de leche, with vanilla ice cream
  • Bavaroise de limón

    Light lemon mousse on a sablé sponge cake
  • Tarta Tatin

    Warm caramelized apple tart, with vanilla ice cream
  • Tartaleta del bosque

    Caramelized raspberry and vanilla cream tartlet
  • Tiramisú

    Traditional Italian dessert, with mascarpone cheese, Amaretto, coffee sponge and cacao
  • Cheesecake

    Clásic cheescake with raspberry topping
  • Trío de chocolates

    Light mousse of moka, dark and white chocolate
  • Marquise de chocolate negro

    Marquise of dark chocolate with mixed berries sauce
  • Copa de Helado o Sorbete

    Ice cream or Sorbete. (2 flavours to choose from) Chocolate - Vanilla - Dulce de Leche - Strawberry - Mango - Lemon
  • Trufas de Chocolate

    Chocolate truffles. Baileys - Ratafía - Chocolate - Armagnac
  • Café o Té Gourmand

    Coffee or Tea Gourmand served with petit fours
  • Dessert Wines (Glass of 50ml)
  • Don PX - Pedro Ximénez, Toro Albalá (Spain)
  • Cinco Sentidos Cosecha Tardía - Malbec (Argentina)
  • Cinco Sentidos Cosecha Tardía - Torrontés (Argentina)
  • Porto Niepoort - 10 Años (Portugal)

VAT included

LUNCHTIME MENU
From Monday to Friday, except bank holidays.
  • Light Meal
    26€

    Rump steak
    Served with a mixed salad.
    Glass of wine, beer (Estrella), water or soft drink and coffee.
  • Formula Express
    33€

    1 Starter or Dessert and 1 Main Dish
    + Glass of wine, beer (Estrella), water or soft drink and coffee
  • Menu Patagonia
    37€

    1 Starter, 1 Main Dish and 1 Dessert
    + Glass of wine, beer (Estrella), water or soft drink and coffee
  • STARTERS
  • Beef "empanadas"
  • Argentine Sausage
  • Provoleta (cheese)
  • Black pudding
  • Mixed salad
    Geen leaves, Cherry tomatoes, swetcorn, beetroot, carrots and hard boiled egg*.
    *
  • MAIN DISHES
  • Veal milanese*
  • Rump steak*
  • 1/2 Sirloin steak*
  • 1/4 Boneless chicken*
    (chicken thigh or breast)
  • Grilled vegetables
    Served with Romesco Sauce.
  • Pink salmon*
  • Tagliatelle
    With homemade tomato sauce.
  • * Served with french fries  
    Change your fries for
  • DESSERTS
  • Dulce de leche pancake served with vanilla ice cream
  • Ice cream & sorbets
    (2 scoops)
    "Dulce de leche", Vanilla, Strawberry, Chocolate, Mango and Lemon.


    Menu not served in the private room. Menu valid until 4:00 p.m. This menu is for a single person and cannot be shared.
    Please, in case you have any food allergies or intolerances, inform our staff before placing your order.

VAT included

Gluten

Crustaceans

Eggs

Fish

Peanuts

Soya

Dairies

Nuts

Celery

Mustard

Sesame

Sulphites

Lupins

Moluscs
RESERVATIONS